'Via del Gelato' at Terra Madre Salone del Gusto 2016

COMPAGNIA GELATIERI (the newest Gelato makers association), hosted by Alberto Marchetti, will made Gelato at Terra Madre Salone del Gusto 2016 in Torino.


CULTIVAR
Route of flavours to discover biodiversity inside a simple Gelato cup


SLOW FOOD PRESIDIA
Flavours made with the best 'Slow Food Presidia'


SPECIAL FLAVOURS
Every day you could find the special 'Terra Madre Gelato', and another special from 'Avanguardia Gelato' book

TASTE THE REAL NATURAL GELATO


GELATO
You could taste the real natural gelato, made with the best fresh and quality ingredients


PRODUCERS
Meet the best producers of italian raw products like hazelnut, lemon, milk and many more


GELATO MASTERS
You'll find all the best Italian gelato makers coming to Torino to show you their cleverness

Events Program at La Via del Gelato

cooking show, events, meeting, conferences with the best Italian gelato makers and producers

ARTISANAL GELATO: “AN AGRICULTURAL SHAPE” AROUND OUR PLANET EARTH [english]
ARTISANAL GELATO: “AN AGRICULTURAL SHAPE” AROUND OUR PLANET EARTH [english]
Taste of two gelato flavors from near and far: Aceto balsamico tradizionale Di Modena and apple balsamic cider from orchard, upstate NY, made by Alessandro Trezza and Fabio Solighetto from Albero dei Gelati (New York City and Brianza)
12:00 - 12:45
THE SECRET OF THE GOOD GELATO [english language]
[english language] Famous gelato master Antonio Luzi (Makì – Fano PU] will introduce you into the fabulous world of italian gelato. Discover with him the secret to recognize it, to taste it and how it is produced using the best raw ingredients.
12:00 - 12:45
Book presentation: Avanguardia Gelato
Avanguardia Gelato is the definitive book dedicated to gelato.100 gelato recipes create by fourth of the most famous italian gelato chef: Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti and Andrea Soban.The preface was writte by Piero Sardo, president of Slow Food Foundation for Biodiversity
15:00 - 16:00
THE ITALIAN JOB [english language]
THE ITALIAN JOB [english language]
(english) Antonio De Vecchi and Daniele Taverna come from Turin (Torino), Italy. Having moved to Leicester in the UK they were inspired to bring the best possible quality of gelato to an English audience. Gelato Village is about staying true to traditional Italian methods, but reflecting upon their cultural surroundings with their gelato. Famed for their 'Mango Lassi' Gelato, they are famous for traditional gelato, as well as new and innovative ideas. Taking Artisan Gelato to a market saturated with ice-creams and other processed treats has not been easy. But through focusing on education of the city, and maintaining the best of both Italy, and the local surroundings, Gelato Village has been able to proudly represent both Turin, and Italy.
15:00 - 15:45

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thank you to all the people help us to build 'La Via del Gelato'

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